This N.H. researcher found a new, more sustainable way to grow scallops.

The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...
Hold My Gluten Free Beer on MSN

Axe Scallops with Lemon-Basil Noodles – First Pasta in Months

Enjoy a delicious seafood pasta experience with perfectly seared axe scallops and fresh lemon-basil noodles. My first pasta in months, and it did not disappoint! #SeafoodPasta #ScallopsRecipe #LemonBa ...

Why Reheating Leftover Seafood In The Microwave Is A Major No-No

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

28 Seafood Appetizers to Start the Party, From Clams Casino to Shrimp Cocktail

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...
Giallozafferano.com on MSN

Scallops and pears in Grana Padano pastry

Scallops and pears in Grana Padano pastry is that kind of seafood appetizer that just pops at the table. Really, it makes a ...
The Cool Down

Researchers confirm return of creatures that vanished from US waterway for 90 years: 'Significant'

Thanks to conservation efforts from William & Mary's Batten School & VIMS' Eastern Shore Laboratory, the Virginia bay scallop ...