A Pacific Northwest pizza chef and restaurant owner is the first American to win the Premio Follie Lifetime Achievement Award ...

Rome," Travel + Leisure senior editorial director Nina Ruggiero lets tips from local culinary experts lead her through the Eternal City.

Will Grant owns pizza restaurants in Kingston and Bainbridge Island, but has earned worldwide recognition for his abilities.

When Americans think of “real Italian” pizza, they’re probably imagining Neapolitan pies — round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from ...

Bainbridge Island & Kingston’s own Will Grant earns top honors in Rome—thanks to a century-old sourdough recipe with global ...

The sidewalk in front of Pizzarium, Gabriele Bonci’s world-famous pizza al taglio (by the slice) joint, is always swarmed. Workers on lunch breaks, food tour groups, and pizza aficionados jockey for ...

Even though one popular, boozy beverage is almost always present on the dining table in Italy, you won't typically find it ...

ROME (Reuters) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...

ROME (Reuters) – Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...