Warm dough meets stand mixer. Dry ingredients, 600g water, melted butter. Low speed 3 mins, next setting 3.5. Gluten structure forming, rest 2 hours. #DoughMaking #Gluten #BakingTips #HomeBaking Get ...
There's something magical about pulling a golden loaf of bread from your oven—the crackling crust, the pillowy interior, that ...