NEGRIL, Westmoreland — Smack in the hills of Negril is a quaint business that stands out from the norm. Founded in November ...

A Maine woman, Susannah Koch, 34, taught herself butchery by watching YouTube videos, but she said the first slaughter of her sheep was 'awful.' ...

Lana Hubler believes her life’s purpose is to rescue animals. As owner of the nonprofit Forgotten Hearts Horse Sanctuary in ...

At Rome’s Casal Lumbroso site, humans 400,000 years ago turned a dead elephant into food and tools—proof of astonishing ...

Tigers are not female lions. Pickles are just cucumbers in vinegar, living their best fermented life. Reindeers aren’t ...

While apples were certainly the focus of the Onalaska Apple Harvest Festival last weekend — with fresh cider pressing, apple pie contests, a parade and more — the festival's Farm and Homestead Tour on ...

“We’re taking an invasive species, processing it and feeding ... appreciate the donation of fish meat. “Bald eagles especially love fish,” Sparkman said. “They are fishermen at heart. If you could ...

"The commercial hunting of kangaroos in Australia is the largest slaughter of wild land animals in the world," the Flemish ...

Depending on where you live in the United States, the meat you eat each year could be responsible for a level of greenhouse ...

Christopher Borgatti is the Eastern policy and conservation manager for the national nonprofit Backcountry Hunters and ...

The debate around halal meat is once again back in the spotlight after MPs expressed concern for the welfare of animals slaughtered without first being stunned in abattoirs producing halal meat. The ...