Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

In this episode of In The Kitchen With Matt, I will show you how to make apple fritters at home. This easy homemade apple ...

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

Inspired by the classic Greek spanakopita, this oven-baked brunch recipe combines briny feta cheese, earthy spinach, and more ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...