Many times throughout the week, I stare into the abyss of my fridge, craving an easy, satisfying meal that doesn't take a ton of effort but tastes like it came from a fancy restaurant (isn't that the ...
Build the sauce In a large skillet over medium heat, melt butter. Add minced garlic and gently sauté until fragrant (do not ...
Althea joins Mercedes in the kitchen to make a lemon pasta that mom is sure to love! This dish is very simple and only takes a few ingredients and minutes to make. Plus, who doesn't love a pasta dish ...
Salt the pasta water. Salting the pasta water is a critical step to achieving perfectly seasoned and flavorful pasta. While ...
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Ready in 15 Minutes: Our One-Pot Lemon Pasta
Making Our One-Pot Lemon Pasta. For the quick One Pot Lemon Pasta, you only need a few ingredients to achieve the dish’s signature taste. Begin by grabbing an onion and two clov ...
Put some lemon cream sauce on pasta with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers. While pasta is cooking, heat the olive oil on medium-low heat.
Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...
Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...
I’ve been a vegetarian since high school, and cooking for just as long, so when someone asks, “But what do you eat?” my reaction is, “Everything! Well, except meat.” The recipes in this column aim to ...
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