The total number of restaurant kiosks jumped 43% in the two years through June 2023, nearing 350,000 installations worldwide, according to a study from firm RBR Data Services, a division of Datos ...

The first commercial kiosk went live in 1985 to sell shoes. It worked OK. But just watch the lines at the airport or the grocery store, and the logjam of people behind check-in or self-checkout kiosks ...

QSR kiosks are all the rage these days, especially with McDonald's and other QSR giants jumping on the trend. Restaurant kiosks are now drawing in every demographic at a faster rate due to their ...

Running a restaurant has never been more challenging. With staff shortages, rising labor costs, and increasing customer ...

The recent COVID-19 pandemic has demanded dramatic changes in industries worldwide. With “social distancing” now the rallying cry of coronavirus prevention, consumers are now spending exclusively with ...

This content is provided by an external author without editing by Finextra. It expresses the views and opinions of the author. Designed with fast-moving and fast-growing restaurants in mind, Square ...

While quick-order kiosks allow customers to order faster, the full impact on CX is a little more complicated. Self-service kiosks often come with a side of trouble that can't be sent back and can lack ...

Before embarking on a kiosk rollout, operators need to think carefully the reasons why they want to have kiosks in the first place and what they want to achieve with them. Is it just because your ...

They eliminate the need for some cashiers and lead to customers placing bigger orders. The CEO of digital kiosk company GRUBBRR said its phone were "ringing off the hook." More restaurants are turning ...

As Shake Shack looks to control labor and improve profitability, the burger chain is turning to restaurant tech that's been around for years – self-serve ordering kiosks. The burger chain founded by ...

In the age of smartphones, it’s essential to acknowledge the ever-present need for quick and convenient charging options. Restaurants that cater to this growing need can experience increased revenue ...

A little over a year ago, Saladworks executive Jena Henderson watched lines snake towards the door at a Wayne, Penn. store. Lines are normally a good sign. But Henderson also observed something that ...