Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help thicken it up ...

From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus.

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 teaspoon salt and pepper between the pans. Cook, turning with tongs, for 2 to 3 ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

Working in the food industry for over seven decades, Jacques Pépin is one of the greats of the culinary world. But, while his repertoire has predominantly focused in bringing accessible French cuisine ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Pépin is known for launching several award-winning restaurants in France and the U.S. and for writing several cookbooks as a ...

Jacques Pépin's tutelage of French food has been indispensable throughout the years, but in the past few decades, we've really known him to be a relaxed home chef who doesn't fuss much when it comes ...