Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...

Testing out my new electric pizza oven today – it heats up to a sizzling 400°C - 752°F for a perfect homemade pizza! Discover ...

Directions: Preheat oven to 375 degrees. Cook sausage in skillet, breaking it up until browned. Drain fat and remove sausage from pan. To the same pan add olive oil, onion and garlic, and cook until ...

Chicago is famous for many things: deep dish pizza, baseball, fierce politics, and the Italian beef sandwich. Not everyone’s lives have been touched by the Italian beef sandwich, but those who have ...

Italian cuisine is synonymous with pasta, pizza, and bread—staples that are decidedly not low-carb. But the beauty of Italian cooking lies in its emphasis on fresh ingredients, bold flavors, and ...

SEATTLE — Chef Mark Laska, owner and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He says fresh, simple ingredients are the key. He joins New Day NW to share the way to make ...

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