The restaurant that marked generations is now serving its legendary steak with Império sauce at the Cascais fish market. The modern space is shared with other brands from the group.

Al Biernat's and Fearing's, two of our city’s most famous meat-loving restaurants are, in fact, very happy to welcome ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Bring fine-dining flavor to your kitchen with this elegant surf and turf recipe—featuring perfectly seared steak and ...

Forget the white tablecloths. One of Nashville's best steaks is coming from an unlikely place: a tiny 11-seat Vietnamese ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

When you try to sear a steak or chicken breast ... Fond is used to make pan sauces. Items are seared first, then picked up, and those beautiful, tasty bits of food are incorporated into the sauce. For ...

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

Across Ohio, diners perfect chicken-fried steak with golden crunch, peppery gravy, and homestyle warmth that tastes like Sunday supper memories.

The 50-cent Richards steak sandwich on Friday (one per customer, must be present and no special orders) will further cement the restaurant’s legacy in the community, as well as Richard Underwood’s, ...

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...