In this episode of In the Kitchen with Matt, we are kicking off a series of grilling videos, the first of which is how to ...

In this episode of In The Kitchen With Matt, I will show you how to make Jalapeno poppers. More specifically how to make ...

Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with ...

He said: "First, start your bacon in a cold pan, this helps the fat render out gradually, even without water. "Second, drain your cooked bacon on a cooling rack instead of paper towels. That little ...

The toaster oven might not be the first appliance you think of for bacon, but it's one of the easiest ways to get crispy, evenly cooked strips without spattering grease all over your stovetop. The ...

Celebrate Popcorn Poppin’ Month this October with a combination of two favorite tailgate foods in this Bacon Cheeseburger ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Southerners love their casseroles no matter the occasion. When it comes to breakfast—this potato, bacon, egg, and ...

There are so many things I love about this recipe, but at the top of the list is how perfectly potatoes and cheese belong ...

Unfussy ingredient list: Swamp Cabbage is made with seven ingredients that are all readily available at your local grocery store: bacon, smoked sausage, peppers, celery, onions, hearts of palm, diced ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Grease, coffee grounds and pasta are some of the worst clog-creating offenders and should never go down the drain.