This recipe explains how to cook glazed duck on a grill using a rotisserie to achieve even cooking and perfectly crispy skin.

TV’s most lavish dinner table reminds us why dressing up for dinner — and making the duck — is worth the trouble ...

Learn how to build a charcuterie board, slice and serve cured meats, and shop the best Italian, French, and Spanish ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

This week on “Uncanny Valley,” we break down how one of the most common card shufflers could be altered to cheat, and why ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

Who says cooking has to be complicated to be delicious? When you’re short on time—and not in the mood to wash a sink full of dishes—dump recipes are the ultimate kitchen hack. Just layer a few ...

This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive dish that’s surprisingly easy to make and full of rich, bold flavor.

Theft of trade secrets is considered a second or third degree felony in Florida Getty A line cook has been accused of stealing cookbooks from the restaurant he worked at Carlos Francisco Gottberg ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with your little monsters! I’ve always believed that getting kids involved in ...