Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

“The process used to make butter has been used for centuries and results in a rich natural fat that’s a great source of ...

Discover why chefs across the country reach for the same golden butter—and what makes its rich flavor and fat content stand ...