We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white ...

Giada calls penne “boring” and reveals the shapes she loves—nodi marini and spaghetti alla chitarra—plus why she’s firmly ...

With the weather gradually moving from the heat of summer towards the cold of winter and autumn, so too do our hunger pangs ...

Shop the best holiday host gifts approved by Ina Garten, Martha Stewart, Bobby Flay, Joanna Gaines, and Oprah Winfrey. These chef-recommended picks are practical and ready to impress, including ...

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...

Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped ...

To make De Laurentiis’ Cannoli Pie, you first start by making the crust using biscotti, sugar, and melted butter, which come together in the food processor. Press this dough into a pie pan, using the ...

Mac and cheese is already perfect on its own — a creamy, cheesy, delicious pasta that even the kids will devour? Yes, please! — but if you are craving something slightly different to bring to ...

Celebrity chefs' professional lives revolve around creating and talking about food that's made skillfully from scratch. But that doesn't mean they don't sometimes crave fast food like the rest of us.

Hannah Taylor, better known to her millions of online followers as Lilyloutay, joins TODAY to share two recipes: meatloaf and a butternut squash casserole, both from her very first cookbook “Measure ...

Tasty Trader’s Tip: Try it with Trader Joe’s Herbed Chicken. Once the rice is cooked, slice the chicken and toss it back in with a drizzle of olive oil and a squeeze of lemon.