Though Giada De Laurentiis seems right at home in front of the camera, she had to start somewhere -- these recipes helped ...

Trisha Yearwood's storied careers in music and the culinary arts have contributed to her impressive net worth.

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine.

So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

The name really says all you need to know about these brownies. I haven't met a soul who doesn't love the combination of the saltiness of bacon and potato chips with the sweet decadence of chocolate.

Bright green and wholesome, this grain salad base is layered with textures. To make it even easier, use a pouch of cooked grains. Crumbled feta, soy-marinated tofu or grilled fish would be spot-on ...