Beloved celebrity chef Emeril Lagasse kicks chicken noodle soup up a notch with an earthy ingredient that brings a touch of ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...

Chef Emeril Lagasse shows you how to make delicious cornbread stuffing. Oct. 18, 2007 — -- Before you send Emeril Lagasse your best stuffing recipes as part of "GMA's" latest food challenge, try ...

Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to ...

The youngest chef to have their restaurant win two stars from the Michelin Guide, 22-year-old E.J. Lagasse is invested in New ...

“Top Chef” recently completed its 22nd season and traveled to Canada. Houston, Texas chef Tristen Epps took the crown earlier ...

Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to play touch football and eat sandwiches. A wanderer, heat-dazed and peckish, might have ...

E.J. Lagasse was cooking alongside his famous father at the food festival on the Cayman Islands — and in the fall, he'll start culinary school While handing out small plates of grilled cobia at Rum ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...

Emeril Lagasse is one of the most recognized chefs in the world. For years, he captivated audiences on his show, Emeril Live, by showing off his impressive cooking skills and unique recipes. Audiences ...

Food Network is kicking Emeril Lagasse down a notch. Emeril Lagasse's "Emeril Live" has been on the air for 10 years. By The Associated Press NEW YORK — Food Network is kicking Emeril Lagasse down a ...

F ormer Food Network star Emeril Lagasse has been married three times, most recently to Alden Lovelace, whom he tied the knot with in 2000. But have they been able to make their love last in the more ...