Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Seafood classics dominate: local oysters, butter-poached lobster, and flaky halibut with lemon beurre blanc. The menu keeps a ...

Unlock the secret to rich, velvety seafood enchiladas using one pantry staple that makes the sauce creamy, smooth, and effortless. The post The Secret to the Creamiest Seafood Enchiladas Might Be in a ...

The Jambalaya Pasta brings a touch of New Orleans to North Carolina, with shrimp, chicken, and andouille sausage creating a harmony of flavors that somehow manages to be both familiar and surprising.

Tucked away in the coastal town of Wells, Maine, sits a humble cedar-shingled building that doesn’t scream “culinary destination” from the outside, but houses seafood treasures that would make any ...

Discover the side of the city Chicago locals know, filled with hidden gems, cozy spots and favorites visitors rarely see.