In the development of Parkinson's disease, it may not be a good idea to turn the amp to 11. High-volume noise exposure ...

Breakfast cereal, packaged snacks, and sugary drinks may seem harmless in moderation. Yet new research suggests that eating too many highly processed items could raise the odds of developing early ...

The toxins could potentially be used as ‘markers’ for doctors to identify Parkinson’s patients at a higher risk of developing ...

Parkinson’s disease, the world's fastest-growing neurological condition, often remains shrouded in mystery beyond its characteristic tremors. Despite being the second most common neurodegenerative ...

Women with a precursor condition to Parkinson's disease showed significantly less brain atrophy than their male counterparts despite similar clinical severity, according to an October study published ...

For decades, medical understanding of Parkinson’s disease focused exclusively on the brain, specifically the death of dopamine-producing neurons that control movement. This narrow view shaped ...

We've already seen a pen that helps people with Parkinson's disease to write clearly, but this one is a little different. By assessing its user's hand movements as they write, it can provide an early ...

The genetic analysis of a blood sample could become a tool for the early diagnosis of Parkinson's disease, according to an ...

From 1990 to 2021, global early-onset PD incidence increased by 286.72%, prevalence by 239.34%, and YLDs by 249.59%. Age-standardized rates also increased, with East Asia, particularly China, ...

Being diagnosed with autism is associated with a higher risk of early-onset Parkinson's disease, reported a new study published in JAMA Neurology. "We hope that our results will eventually help to ...

Specialists say certain lifestyle habits may reduce the likelihood of developing Parkinson’s disease — including staying ...