Whether you’re hosting Thanksgiving for the first or hundredth time this year (or keeping it small and cooking for just your immediate family due to COVID-19), a turkey roaster oven can go a long way ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

From Bon Appétit's November 2019 issue, a Thanksgiving recipe from Andy Baraghani and Brad Leone: "Our mission: To miraculously roast a turkey that is well seasoned, juicy, and – can we type this ...

Juicy, smoky, and full of flavor, this Smoked Turkey Roast is perfect for Thanksgiving, Sunday dinner, or any special ...

It's that time of year again to get your roasting pans ready! Whether you've got a big family meal coming up or the holidays are upon you, don't let a little baked-on gunk get you down when you are ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

We asked our food editors to test and retest the Thanksgiving classics: to compare Idaho potatoes to German Butterballs, to weigh the merits of whole birds against cooking in parts. And we asked them ...