A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Kuwait Moments on MSN
Masterchef Pakistan to Return After More than a Decade
After a lengthy absence, MasterChef Pakistan is gearing up for its much-anticipated return. The globally renowned cooking competition has officially been picked up by Hum TV, which will bring the ...
Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...
Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.
It wasn t until she began researchingrecipes to include in her cookbook, Pakistan, that Maryam Jillani came across this dish ...
Our crispy baked samosas come together easily with egg roll roll wrappers, and the tender potato filling is flavorful from ...
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