Taste Wars is taking it back to Africa! It's a battle of Ethiopian vs Eritrean, Injera & Stew! There has been beef between ...

Uptown's beloved Ethiopian restaurant Demera is preparing to open a second Chicago location. Chef-owner Tigist Reda joined the show this week to discuss the plans, among other topics.

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...