Shanny Farms got off to a seemingly simple start in Shingletown in 2021. “We tried quail just for fun. We wanted some fresh eggs,” said Dana Agostinelli, who runs the farm with her husband Eddie. What ...

Discover the art of making delicious pickled eggs with our easy-to-follow recipe! Perfectly tangy and flavorful, these pickled snacks are a great addition to any meal or as a standalone treat. Dive ...

I used to hate pickled eggs as a kid, and I mean HATE. I have traumatic memories of going down the chip shop and seeing that huge jar of boiled eggs suspended in a clear ominous liquid that when ...

With just a little bit of time and effort, and a few store cupboard ingredients, you can transform a pack of eggs into punchy pickled treats to add to noodles, salads or simply have as a delicious ...

Scrambled eggs are one of life's simplest pleasures, and when prepared properly, they should be velvety, silky, and packed with flavour. However, mastering the art of cooking eggs requires a bit of ...

According to celebrity chef Gordon Ramsay, there's one secret ingredient for perfect scrambled eggs – and it's neither milk nor butter. Remarkably straightforward to replicate at home, the culinary ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

You don’t always have to drink your coffee — you can eat it too! Customizable rubs like this Cajun-coffee dry blend dress up jumbo shrimp, making them a more exciting entree. Aside from their ...

According to chef Gordon Ramsay, there is one star ingredient in scrambled eggs – and it's not milk or butter. Super simple to recreate at home, the cook's best ever scrambled eggs recipe consists of ...

Scrambled eggs often come out burned and bitter if you make them with milk, but I have now discovered they are much tastier if you mix in another ingredient most people have in their kitchen.