The moment you slice into the prime rib at Chuck’s Steak House in Myrtle Beach, you’ll understand why people drive from Charleston just for dinner. This isn’t hyperbole or marketing speak – this is ...

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

“Texas Roadhouse prime rib is another standout,” says Chef Dennis. “They focus on high-quality cuts and use a traditional ...

Juicy inside, crusty outside, and cooked perfectly pink—this fool-proof method delivers steakhouse quality with no stress.

Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

There’s a bright red building in Russellville, Arkansas that houses what might be the most magnificent prime rib in the entire state. Old South Restaurant doesn’t look like much from the outside – ...