Welcome to a delicious journey into Azerbaijani cuisine! Today we’re making a traditional stuffed onion dolma—a dish filled ...

BAKU, Azerbaijan, November 1.​ The official opening ceremony of the Art Weekend festival took place at the Heydar Aliyev Center on October 31, Trend reports.

In this video, we prepare one of Azerbaijan’s most beloved national dishes, made with soft dough and tender lamb meat. This hearty, comforting meal showcases the rich culinary traditions of the region ...

Azerbaijan has brought the next group of Ukrainian children affected by the war for rehabilitation services in Baku.

The first-ever Garabagh Cup National Culinary Heritage Championship has taken place in Azerbaijan, Azernews reports. The event was organized as part of the "Rebuild Garabagh" international exhibition ...

PanARMENIAN.Net - Tigran Abrahamyan, Secretary of the "With Honor" parliamentary faction, wrote on Facebook that several developments during the ongoing “show trial” in Baku highlight its illegitimacy ...

The book "19th Century Iravan Cuisine", produced by the Azerbaijan National Culinary Association as part of the "19th Century Iravan Cuisine" grant project, funded by the Azerbaijan State Support ...

Rooted in history and steeped in fire and patience, North-West Frontier cuisine remains one of India’s most beloved culinary legacies. Known for its bold flavours, rustic appeal, and smoky allure, it ...

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with community solidarity. Behind the ornate facade of Marseille restaurant Le ...

The Sofia University, named after St. Kliment Ohridski, hosted a roundtable themed "Presentation of the Cultural Heritage of Azerbaijan in Bulgaria." The event was organized by the “Support to the ...

Mary Grace Thomas stands beside her food truck, Kutsara Philippine Cuisine LLC, on the North Side of Iron Mountain. The truck is open daily from 11 a.m. until 6 p.m. and offers daily specials.

There’s something about Thai cuisine that is warm and welcoming. Perhaps it’s the fire that bird’s eye chili brings to a dish, or maybe the bold punchiness of tom yum soup. My colleague and food ...