Spend a peaceful day in our Azerbaijani village as we prepare Doseme Plov - one of the country’s most cherished rice dishes. Layered with tender meat, fragrant saffron rice, and a crisp golden crust, ...

Cuisine in Azerbaijan is a mix of flavours of Iran, Turkey etc. Shabana Azmi recently shared her experience of Azerbaijani cuisine. We saw her trying the authentic shah plov. If you thought the ...

Uzbekistan's beloved national dish, plov, is widely believed to have aphrodisiac qualities and so it's traditionally eaten on Thursdays – a popular day for conceiving children. Plov – a medley of rice ...