In this video, we prepare one of Azerbaijan’s most beloved national dishes, made with soft dough and tender lamb meat. This hearty, comforting meal showcases the rich culinary traditions of the region ...

Agricultural development continues to stand at the forefront of strategic priorities for both Bulgaria and Azerbaijan, ...

In the quiet hills of Azerbaijan, fresh milk is turned into cheese using age-old methods. Simple, pure, and full of flavor ...

TEHRAN—Presence of different ethnic groups, including Kords and Turks, in West Azarbaijan province has created a beautiful ...

The first-ever Garabagh Cup National Culinary Heritage Championship has taken place in Azerbaijan, Azernews reports.

Owner Giorgi Chincharauli brings traditional dishes from his homeland to Parma, including the popular cheese-filled ...

TEHRAN--Ministry of Cultural Heritage, Tourism, and Handicrafts' policy is to move towards modern and experience-oriented ...

As a child, Rena Farajova dreamed of dancing professionally in her home country of Azerbaijan, until a heart condition meant ...

JERUSALEM (AP) — More than 1,400 evangelical Christians gathered this week in Jerusalem to show their support for Israel on the Jewish holiday of Sukkot, a joyous festival marking the fall harvest and ...

For over a decade, Pulitzer Prize-winning journalist and National Geographic Explorer Paul Salopek has woven a tapestry of ...

Taxi Maxim is a global mobility platform used by independent operators in more than 20 countries for ride-hailing and ...

The work in Uzbekistan’s first biennial shimmers with the promise of culture as a connective tissue, while the autocratic government that funded it lurks in the shadows.