Launched on December 24, 2011, by President of the Republic of Azerbaijan, Ilham Aliyev, and First Lady Mehriban Aliyeva, ...
This bulgur pilaf recipe captures the essence of rural Azerbaijan. Each step, from preparing fresh ingredients to slow ...
In this video, we prepare one of Azerbaijan’s most beloved national dishes, made with soft dough and tender lamb meat. This hearty, comforting meal showcases the rich culinary traditions of the region ...
Cemeteries are often places for quiet reflection, but they might also be a place where you find your next favorite dish.