Environmental Studies in Animal Production encapsulate a multidisciplinary approach aimed at understanding, evaluating and mitigating the environmental impacts arising from livestock systems. This ...

A group of major food companies, retailers, livestock producers, and trade and professional associations announced a comprehensive framework to strengthen stewardship of antibiotic use in food animals ...

No articles found. Institute for Animal Production System in Mediterranean Environment (ISPAAM), CNR did not contribute to any primary research papers from Nature Index journals in the current 12 ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. The IAEA is calling on research organizations to join its ...

Could current animal welfare standards in industrial production systems undermine the European Commission’s ambitious new rules to restrict the use of antimicrobials in livestock production? In 2019, ...

Fig. 3 Geographic distribution of antimicrobial resistance in LIMCs. (A) P50, the proportion of antimicrobial compounds with resistance higher than 50%. (Beyond Pesticides, October 3, 2019) A study in ...

WASHINGTON &mdash The current industrial farm animal production system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an ...

McDonald’s recently announced it will begin phasing out the use of medically important antibiotics in its global beef supply chain, building on its experience phasing out such antibiotics from its ...

Scientists have come up with a system of measuring animal welfare that enables reliable comparison across different types of pig farming. Cambridge University scientists have come up with a system of ...

Usage of medically important antibiotics in food production has fallen sharply in the wake of new restrictions on how farms can employ the drugs, the Food and Drug Administration says. Sales and ...

McFadden, PhD, is an associate professor of dairy cattle biology in the Department of Animal Science at Cornell University. He studies dairy cattle nutrition and the efficiency of milk production ...