There’s nothing like having your cake and eating it too; or in this case, having your tart and eating it too. We created a no-bake chocolate and almond tart that is guilt-free, with healthy ...

This stunner can be unmolded right at the dinner table. Stash the whipped cream in the fridge during dinner, and give it a quick stir before serving. The dessert has a dreamy light and airy texture ...

Serves 10. Recipe is adapted by Corinne Cook from a recipe she found in her mother’s recipe box. “Mama made this and topped it with any fresh fruit in season,” Cook said. “Make in a springform pan ...

This post originally appeared in Genius Recipes from Food52. I’ve been on an obsessive, rabid ferret–like hunt for genius desserts lately (I’ll get to that in a bit) and, in my sniffing, I found what ...

Put away the matzo meal. Bay Area blogger Andrea Potischman of Simmer + Sauce has bestowed upon us the secret to delicious Passover from-scratch baking: almond flour. We caught up with Potischman of ...

View post: Why High Performers Are Paying for Elite Longevity Testing View post: Marvel Film Producer Nate Moore Says He Was Blindsided by One 'Survivor 49' Castaway's 'Killer Instinct' (Exclusive) ...

Recipe courtesy: Chef Jennifer Kagy Serves 6ALMOND CRUNCH 1 cup slivered almonds, chopped 3 tablespoons granulated sugar 2 teaspoons waterTART 3 tablespoons unsalted butter, softened 5 tablespoons ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

You can make this pastry in a food processor or by hand. Cream together the butter, sugar and salt and then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like ...

The almond and milk tart is one of those treats that, you know, just takes you right to Central Italy. I mean, imagine lazy ...

In a food processor, pulse the flour, sugar and salt for a few seconds until combined. Add the butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 10 pulses. Beat the ...