While fall-favorite apples have a long history of being paired with pork, there is another cider-friendly fruit that's just as welcome on autumnal menus as our crisp, tart-skinned friend: the pear.

What’s for dinner tonight? The same takeout you get delivered every Friday night? Instead, might we suggest grilling up a juicy, “crazy good” pork burger? And only one chef’s recipe meets that very ...