To make Hasselback sweet potatoes, choose long, relatively stable and straight potatoes. The key is to cut as many thin slices as possible, crosswise, along the length of the potato.

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.

Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect ...

Place a potato between two wooden spoons or chopsticks (to prevent cutting all the way through) and slice the potato into thin, even slices (about 1/8 inch thick), leaving a small base at the bottom.

It turns out even tiny new potatoes are perfect candidates for the hasselback treatment - slice them and nestle in as much thinly sliced garlic as you dare, drizzle with oil and roast, then serve ...