The Hasselback potato is clearly the most impressive spud to ever call itself a side dish.

How to Make These Hasselback Sweet Potatoes STEP ONE: Slice the sweet potatoes 3/4 of the way through, with each slice about 1/4-1/2″ apart. Place on a sheet pan.

Place a potato between two wooden spoons or chopsticks (to prevent cutting all the way through) and slice the potato into thin, even slices (about 1/8 inch thick), leaving a small base at the bottom.

It turns out even tiny new potatoes are perfect candidates for the hasselback treatment - slice them and nestle in as much thinly sliced garlic as you dare, drizzle with oil and roast, then serve ...

Easy Hasselback Potatoes Recipe that tastes amazing. The thinly sliced potatoes are roasted, and topped with cheese, bacon, sour cream, and green onion to make an epic side dish or a full meal.

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up ...