Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For this guide, we will be referring to water stones when using the term ...

We provide a step-by-step breakdown on how to sharpen a knife with a stone, including using different grit levels to achieve a razor-sharp edge efficiently.

Knowing how to sharpening a knife with a stone is a timeless and valuable skill. In this step-by-step guide, our expert teaches you how.

Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized sharpening rod. A ceramic rod will suffice for maintenance, but we recommend using ...

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...

Proper maintenance of your tools is essential to keep them functioning properly. Here’s how to sharpen a serrated pocket ...

I acquired a range of different knife sharpeners, looking at a variety of factors to determine what was best. First and foremost came performance: how sharp was the knife after sharpening, and how ...