Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo.

Making the roux is the hardest part, but overall, gumbo is pretty simple to put together. Just keep in mind that your kitchen will be a mess while you're putting it together!

His cooking journey began at his grandma’s house on the South Side of Chicago, now he’s an elite fine-dining chef. Chef D’Andre Carter, co-owner of Soul & Smoke joined us in o… ...

This gluten free roux is much easier to make than a traditional roux. So, this is a great recipe for first-time gumbo makers because you're guaranteed success if you follow the directions closely.

Return to low heat. This is a long process, so you might want to make it way ahead of time (before you start the gumbo). It takes about 1-2 hours to turn it a deep red to brown roux.

The secret to a good gumbo lies in the roux—a mixture of flour and oil that’s stirred constantly until it transforms into a rich, nutty, brown base. This step takes time and attention, but it ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

It's a great option for whatever kind of gumbo you're making. Even if you're intent on using your own roux to make gumbo, the ...