Make sure to move the shrimp around as you shower them with cold water, to help them lose their rock-hard iciness. Kerri Brewer for The New York Times. Food Stylist: Spencer Richards.

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and ...

Chef Tanorria Askew is in the studio to teach Jillian and Ryan how to make a simple shrimp dish in honor of National Shrimp Day. Her garlicky spaghetti with either roasted shrimp or chicken is ...

Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.

Quick-to-cook Shrimp Scampi makes a tasty emergency meal. The original Italian dish used langoustines, small lobster-like crustaceans. In the United States, cooks swap shrimp for scampi. The ...

Ina Garten has perfected many cooking techniques, including one she swears by for perfectly cooked shrimp. The Barefoot Contessa star uses an easy boiling technique that adds a surprising ingredient.

This Cajun-seasoned shrimp boil features shrimp, sausage, corn, and potatoes flavored with spiced butter.