Learn how to cook frozen shrimp so that the flavor stays sweet and the texture is tender. Find Ree Drummond's quick and easy tips for using frozen shrimp.

Make this fast shrimp yaki udon with shiitakes, cabbage, and scallions. Chewy noodles, succulent shrimp, and a savory soy-oyster sauce come together in 30 minutes.

Chef Tanorria Askew is in the studio to teach Jillian and Ryan how to make a simple shrimp dish in honor of National Shrimp Day. Her garlicky spaghetti with either roasted shrimp or chicken is ...

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and ...

Quick-to-cook Shrimp Scampi makes a tasty emergency meal. The original Italian dish used langoustines, small lobster-like crustaceans. In the United States, cooks swap shrimp for scampi. The ...