How to cure your own festive ham Home-curing ham is easy and beats shop-bought bacon hocks down.

Let’s cut the fat, and get right down to the bone of how to treat your ham right, so you and your guests can properly feast on this succulent American classic. What is a spiral ham?

Find out how to fix salty ham (like by adding a sweet glaze, cooking it with ginger ale or soaking it in water) and why ham is so salty to begin with.

Curing agents, such as nitrate and nitrite, are also frequently added to curing mixtures, though these are regarded as unhealthy forms of salt. Hog Dry Cure Dry curing pork (feral or otherwise) is the ...

Craving a delicious new hobby this winter? How about learning to cure a ham the way they did in Colonial times? Nope. It’s not a classroom lesson. Instead, thanks to 4-H clubs in Chesapeake and ...

It’s ham time. On Easter, many people have kielbasa or lamb, and then there are the fans of fowl both goose and duck, but most people prepare ham for this particular holiday. The problem is that ...

Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

Houston County 4-H ham project, auction has become tradition of Houston County Fair ...