This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

Consider these tips to help elevate your duck cooking skills so those you cook for will keep coming back to the dinner table and, more importantly, ask you to keep going back to the duck blind.

Restaurant-Quality Duck Without the Fuss Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than ...

A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it ...