The crispy “pata al ajillo” TKO (Total Knuckle Obsession) There was only a handful of Pinoy restaurants in the ’70s and ’80s.

Rod Ongpauco, the man behind crispy “pata” In praise of kimchi There is no better way to promote and share cultures than through food. “Chikahansik” is a one-stop digital talk and cooking ...

Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have ...

Hit the jump to see Gingerroot's tasty take on this classic. Gingerroot's Cripsy Pata: The crispy pata at Gingerroot was like taking a delicious, deep-fried trip down nostalgia lane.

That same question came to mind as Funfare got the good news that Crispy Pata has been rated “5 Stars” by TasteAtlas, and included it among the “Top 100 Dishes” around the world.

If a group of food enthusiasts happen to meet up somewhere talking about good local food, they probably had a moment talking about an all-time favorite Filipino pork dish – Crispy Pata. Well ...

How to Make TikTok Potatoes This recipe, inspired by Jeremy’s method, was developed in our Test Kitchen. It serves 6 people, about 1 potato per person.

Andrea Torres has one of the fittest bodies in showbiz you'd think she probably goes on a strict diet. But—get this—apparently she just eats crispy pata in all its oily and fatty goodness without ...