Dear Olivia Bar & Kitchen, a new concept from P Hospitality Management, has opened in Parkland, Fla., near Boca Raton. Dear Olivia is led by hospitality veterans and owners Eddie and Christina ...

Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It doesn’t have to be a one-of-a-kind dish or something ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay The development company has opened a modern American ...

Vandelay Hospitality Group plans to open its ninth Hudson House Aug. 6 in Frisco, Texas, the company said this week. Vandelay said the opening will mark the ninth location for the East Coast-inspired ...

Markette opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that draws inspiration from chef India Doris’s upbringing in London, where British staples were ...

This distillery and restaurant uses music to shape the flavor profiles of their spirits Stone Groove Stillhouse created what it’s calling the world’s first and only audio stillhouse in Anaheim, Calif.

It has been a terrible year for bar operators, with many shuttered by the pandemic. But Americans need a drink now more than ever, and restaurants and bars are meeting that need with creative flair — ...

Jamie Oliver has his sights set on the United States and he’s looking for partners. The celebrity chef who initially gained fame 25 years ago on the BBC TV series “The Naked Chef” has continued his ...

Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for $75. The restaurant wants to reimagine the classic French steak -frites experience through a New ...

How restaurants can build a robust revenue stream through workplace catering Menu Talk: Cindy Klein Roche, chief growth officer of ezCater, shares strategies for success at B2B catering. Hint: The ...