Fructose consumption has been found to increase immune cell sensitivity to bacterial toxins, resulting in more pronounced ...
Short bursts of high fructose intake made key immune cells in healthy adults more sensitive to bacterial toxins and more likely to switch on inflammation. Fructose, but not glucose, increased Toll ...
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High fructose intake increases fatty liver risk
Excessive fructose intake from soft drinks is linked to liver damage and NAFLD. Lifestyle modifications are essential for ...
High-fructose corn syrup has long been portrayed as a major villain in the American diet. But a new school of thought contends that plain old table sugar or even all-natural honey can be just as ...
Fructose, a form of sugar linked to obesity and diabetes, is converted in the human brain from glucose, according to a new Yale study. The finding raises questions about fructose’s effects on the ...
Fructose-- a kind of sugar found in a wide variety of foods and beverages -- may encourage overeating, new research suggests. Fructose may be best known to consumers in the form of high-fructose corn ...
Feeding mice high-fructose corn syrup, a widely used sweetener in human diets, has been found to drive an increase in the surface area of the gut that is associated with enhanced absorption of dietary ...
High-fructose corn syrup (HFCS) is about 55% fructose, a type of sugar. It takes your body more steps to breakdown fructose compared to glucose. High amounts of this sugar can lead to serious health ...
Whether you’re looking to regulate your blood glucose levels or protect your waistline, finding sugar-free alternatives can be tough when it can be found in almost anything you eat. Sugar is made up ...
UC Davis study shows fructose isn't the only bad sugar in high fructose corn syrup. (Getty Images) Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the ...
Sick of regular sugar? Designer Maya Weinstein has just the thing: a home recipe for the sickeningly sweet high fructose sweetener found in most processed foods. To follow designer Maya Weinstein’s ...
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