As he explains, a fillet’s color depends on the species of salmon, which can vary quite a lot, while excess moisture is ...

When Storm Amy battered the Scottish Highlands in early October, it tore through a salmon farm's sea pens, releasing around ...

The trade of totoaba has all the intrigue of a crime thriller. Dollars and drugs change hands as a criminal cartel vies ...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet. I was grocery shopping near my home in Boise, Idaho, ...

Portraits of Rescued Cows and Their Sanctuary Stories” presents a decade-long photographic exploration of rescued cows, ...

Farm-raised salmon, a growing staple of American diets, contains significantly higher concentrations of PCBs, dioxin and other cancer-causing contaminants than salmon caught in the wild, and should be ...

There’s a new school of fish farmers who are raising better, safer fish for Americans like you who don’t eat nearly enough. The big benefit: With the recipes that follow, the fish taste amazing too.

It’s a bad week to be an eater of food. Bacon’s off the menu, ever since the World Health Organization declared that processed meats cause cancer. Sugar is toxic, another new study found. And now, ...

Are shoppers getting their money's worth when they choose a salmon filet wearing an eco-sticker? A study released this week by the University of Victoria's Seafood Ecology Research Group found that ...

When talking about wine, the term dry farmed might not be the kind of descriptor that inspires passion, curiosity or thirst. Yet, if you like wine, the term is probably a descriptor you should know ...