1. To make the ferment, combine the ingredients in a mixing bowl until you have a rough dough. Cover loosely with a large split freezer bag secured with an elastic band, and let it rest in a warm ...

Soft, chewy texture and that classic crisp outside make no-knead ciabatta bread a regular hit for anyone who loves good ...

Rania Harris is back with another great recipe perfect for a summer party or picnic! She's showing Katie O'Malley how to make pressed Italian ciabatta sandwiches. Grill peppers; cool and remove skins, ...

There's tomato paste as well as fresh tomatoes in the dough of these pillowy, savory loaves, which come together easily and requires no kneading whatsoever. In a large skillet, heat 3 tablespoons of ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve with ...

Subway introduced Thursday a new Ciabatta Collection and Hubert’s Lemonade, poured exclusively at Subway. Available at participating restaurants in the U.S. now until September 4, guests can try the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...