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I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella filling. It's probably one of the most delicious recipes on my blog and ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

Inspired by classic Hanukkah latkes, this savory babka swirls golden, crispy potatoes and sweet caramelized onions into tender, ultra-fluffy enriched dough. Caroline Schiff is the executive pastry ...

We're knee-deep into the season of Lent. Christians everywhere have given up and added to, for the purpose of a more focused and meaningful experience. As we look forward to the day of celebration ...

My favorite kind of dessert is anything that goes well with coffee; luckily, that category includes most desserts but is specifically an excellent fit for coffee cake. Coffee cake may not contain any ...

This cheesy garlic-scented, herb-speckled version may just outshine the chocolate kind. By Melissa Clark If you feel the desire for a multiday bread-baking project, but chocolate babkas are too sweet, ...