Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

Use a peeler, knife, or grater to zest a lemon in a pinch. Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our ...

Citrus zest adds an intense, bright layer of flavor not found in juice alone because of the concentration of natural oils in the citrus peel. Several tools will get the job of zesting done, but offer ...

Ounce for ounce, citrus zest is one of the best ways to add a pop of bright flavor to dishes both savory and sweet. From vegetables and vinaigrettes to cookies and pies, just a little bit of lime zest ...

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OTTAWA — Who knew there were so many options for shredding cheese, zesting a lemon and grating nutmeg into fine powder? Graters come in every imaginable size and shape: some are flat with a long ...