Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

Hand zesting a lemon on a rasp-style grater - Jon Lovette/Getty Images Zesting citrus can leave you questioning your abilities in the kitchen. It can't possibly be harder than using a cheese grater, ...

Expert chefs tend to have a strong attachment to their kitchen tools and cookware. While they don’t always agree on which products and brands are best, there are a few items that seem to be stocked in ...

Back in culinary school, I had a chef-instructor who was known for her love of lemon juice. Adding it to dishes, she would say, is like “Adding bursts of sunshine.” Very true. A squirt of fresh lemon ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The way most people are taught to zest a lemon is with a skinny handheld grater called a microplane or a ...

If you have ever zested limes by hand, you'll know the time and care it takes to collect the flavour-packed thin skin without taking the pith that makes food and drinks bitter. Linda and Daniel Tabone ...

Fresh citrus zest is one of the most underrated ingredients in the kitchen. Whether you're baking a cake, making a vinaigrette, brightening up a pasta dish or adding a twist to a cocktail, that little ...