Alexey Pavlov, chef at Moscow’s Erwin Restaurant & Bar cooks fried zander fillet in Miso sause with caramelized onions and tomato salsa. Traditional Russian fish goes fusion! Zander or pike perch ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...

The number of venues holding zander in the UK is on the rise, as is their popularity among anglers looking for a different challenge in the colder months. One of our main predatory species, zander are ...

If you’re looking for some really exciting fishing this autumn, why not take a look at lure fishing on your local canals? These man-made venues hold a number of predatory species and, these days ...