It's festive, funky, and we can't get enough. The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd ...

Another delicious recipe I acquired after a News-Gazette ladies' luncheon last week is Alice Vaughan's tomato pudding recipe. You probably have never heard of tomato pudding. I hadn't either, but I ...

All good things must come to an end — in this case, tomato growing season in Southern California. But before we head into fall, you can have one last summer fling, with Sweet Arleen's heirloom tomato ...

Rip bread into approximately 1-inch bite-sized pieces and put into baking dish. Mix tomato paste, boiling water, brown sugar, salt and melted butter together over low heat. Once it is completely ...

Heirloom tomatoes are starting to make their debut at all the farmers markets and grocery stores. While they’re the perfect answer for salads and sauces, they also add a delicious tang to casseroles ...

Tomato pudding is Thanksgiving in a casserole: Served warm and pillowy and sweet, the dish’s roots burrow deep into American culinary history. So deep that you’ve probably never tasted it before.

Donna White asked for the recipe for tomato pudding made with tomato sauce and bread cubes. If we remember correctly, this was a favorite dish of President Eisenhower. Tomato pudding is an ...

If you're looking for a new lamb dish for a dinner menu, chef Geoffrey Zakarian's double lamb chops with tomato bread pudding could bring your recipe search to a happy halt. A timely plus: It could ...