“There are wild plums growing at our ranch. We usually pick a couple of bushels each season. I boil the plums to extract the juice and then sift it through cheesecloth. I use enough juice to make two ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a large ...