These Alaska seafood spots fill up fast, offering sought-after dishes and experiences that make booking a reservation a must.

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

Gabriel Prout (right) takes a photo for the customer to show the Alaska king crab he bought on Facebook. Prout says that people show up to buy Alaska king crab by word of mouth. (Mizelle Mayo/Alaska ...

Crab pots sit on a dock June 25 in Kodiak, Alaska. Alaska fishermen will be able to harvest red king crab, the largest and most lucrative of all the Bering Sea crab species, for the first time in two ...

A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...

Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.

Flambéing a giant king crab and eating it on a rope is an unforgettable culinary adventure. The combination of fire, seafood, and outdoor dining creates a spectacular experience. Watch how this giant ...

Financial relief is finally reaching Alaska fishermen, roughly four years after the crab crash hit the Bering Sea fleet. The ...